Marco Galateo and the Province of Bolzano’s support for businesses abroad
At the Summer Fancy Food Show in New York, the Autonomous Province of Bolzano presents itself alongside its excellence. With […]
“All the goodness of wheat”: innovation according to Vito Mezzina
From Puglia to the world, passing through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality
Massimiliano Raffa and Lazio’s strategy for exporting quality and storytelling to the United States
Among the protagonists of the Italian Pavilion here at the Summer Fancy Food Show in New York is also the
Giampiero Calzolari at the Fancy Food Show in New York: “the Fair is not just an exhibition but a place for perspectives”
We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We
Gerolamo Cangiano at Summer Fancy Food 2025: “our cuisine represents culture, tradition and innovation”
We interviewed Gerolamo Cangiano, the Vice President of the Parliamentary Bicameral Commission of Inquiry into Ecomafie, who here at our
Luciano D’Aponte talks about Campania’s agrifood exports
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion
Chef Nicola Fedeli – Executive Chef Ristorante Fasano, one of the signatures of this fancy food
Nicola Fedeli, Executive Chef Ristorante Fasano, is attending Fancy Food again this year. He is one of the most valuable
Lollobrigida: “Agribusiness strategic lever to strengthen relations between Italy and the US”
At the Fancy Food Show, Agriculture Minister Francesco Lollobrigida takes stock of the prospects for Italian exports to the United
Donato Cinelli: “Italy, the Art of Taste,” 30 years of trade show passion at Fancy Food Show
Italy is Country Partner of the Summer Fancy Food Show, the most important food and wine event in North America.
De Pascale, President of Emilia Romagna Region, at Summer Fancy Food 2025: “We want to strengthen our presence in the foreign market.”
We are at the Italy Pavilion of the Summer Fancy Food Show 2025 in New York. One of the most