To win back consumers, food giants need to make better products
As traditional CPGs lose market share to smaller brands, they should worry more about quality and less about cutting costs.
Food Industry
FDA budget cut proposal puts states in charge of routine food inspections
A draft document outlining cuts to the Health and Human Services Department includes language eliminating FDA’s “direct role” in routine assessments of
Inside BodyArmor’s new visual identity and largest marketing campaign to date
The Coca-Cola-owned beverage aims to separate itself from a crowded category with a bold new look and ads that ask
From overlooked to beverage juggernaut: Inside Campbell’s transformation of V8
The CPG manufacturer wants to grow the product into a $1 billion hydration brand by building its presence in everything
Why AI agents are the future of food and beverage compliance
AI agents are reshaping compliance, freeing teams from routine tasks and improving decision speed.
Navigating the complexities of food formulation: Where art meets science
Discover how precision and science shape the art of innovative food formulation!
Leftovers: Pringles, Miller Lite hit the grill | Kraft Mac & Cheese turns up the heat
Food brands get in the barbecue spirit, while Hormel taps Skippy peanut butter for protein-packed bars.
Utz replaces CFO with ex-Tropicana exec
The potato chips maker is eyeing further expansion outside the Northeast market.
At Casa Salvo, Italian Heritage Finds a New Rhythm in New York
In Times Square, where the chaos of New York reaches its daily crescendo, there is a new place that doesn’t
Food industry bristles as states move to ban soda, candy from SNAP
Purchasing restrictions on food assistance benefits have gained steam under the “Make America Healthy Again” movement, but most experts agree