Food Industry

The 750,000-square-foot facility is a “major step forward” for the company in positioning itself as a leader in candy, its […]

The company’s Brewing Future’s initiative includes improvements and workforce commitments at facilities across the country.

The confectionery giant and ingredients supplier’s five-year project aims to employ regenerative agriculture practices and reduce emissions across their shared

The product, which introduces the brand to the functional beverage space, is marketed as one of the first hydration drinks

A top executive said while the Reese’s maker has “made tremendous progress” there is still “a ton of work to

Simply Good Foods, which also makes Atkins weight-loss shakes, has struggled amid a surge in competition and rising GLP-1 use.

Companies are leveraging digital twins and planning systems to provide greater visibility into their supply chains, according to industry experts.

Despite strong growth with brands tailored to today’s trends, new North American CEO Peter McGuinness said the cheese and veggie

The bipartisan measure would allow states to “opt out” of a federal ban and handle regulation themselves.

The ingredients supplier’s CEO says the transition away from artificial dyes is “the single largest opportunity in the company’s history.”