Food Industry

The facility in Kendallville, Indiana, is the sole producer of the company’s marshmallow and caramel brands.

Gen Z and millennials have played a key role in store brand sales growing faster than name brands, according to

The company said the divestiture of mainstream offerings, including Nature’s Bounty and Ester-C, will allow it to prioritize businesses with

The Greek yogurt maker is buying the facility from Keurig Dr Pepper, which it will convert into  a “major new

Recipients did not buy more sugary drinks with their own dollars, contrary to a common theory held across the food

Manuel Cabañas has been with Suntory Global Spirits since 2000 and will now oversee manufacturing, distribution, quality, sourcing and operations

The soda and coffeemaker said the transactions will help reduce debt as it prepares to split the company in early

Liquid Death and the maker of David protein bars are the latest to face consumer complaints after the FDA said

The ice cream maker’s newly appointed independent directors bring decades of experience in environmental and social justice, civil rights, economic

Gone are the glory days of hazy IPAs, with brewers seeing a resurgence in classic beers and experience-driven options.