Food innovation no longer happens in the lab alone
Food innovation increasingly depends on ecosystems that can move concepts to shelf faster.
Food Industry
Ransomware attack forces Coca-Cola to suspend US production at dairy unit
The beverage company is still working to determine the full scope of the breach at its Fairlife business.
PepsiCo improves sustainable sourcing, delays emissions reporting
The company adjusted its environmental targets last year “to what we have confidence we can achieve.”
Leftovers: Welch’s takes on Uncrustables | Campbell’s launches high-protein soups
The juice and jelly brand is launching a refrigerated PB&J, while Cann removes THC for a new mood-boosting drink.
ADM to scale egg proteins with precision fermentation
The ingredients giant is collaborating with startup Every’s OvoPro to give food companies innovative new protein options.
The beverages that scored in the World Cup
Premixed cocktails and nonalcoholic beverages are seeing double-digit percentage sales increases, while domestic beer is facing only a moderate boost.
Marzetti taps former Unilever exec as supply chain head
Mark Carter will oversee the specialty food maker’s continued efforts to simplify its network and improve productivity.
GialloZafferano USA Inc. is Born: The Company Consolidating the U.S. Presence of Italy’s Leading Food Media Brand
GialloZafferano, Italy’s #1 food media brand and among the most followed in the world, announces the establishment of GialloZafferano USA
Italian brand Nocca brings gnocchi to New York’s fast-casual scene
The Italian food company Nocca will open its first quick-service restaurant in New York City on October 31, 2025. The
San Matteo NYC: The Taste of Salerno That Conquered the US Open
For the fifth consecutive year, San Matteo has been the official pizza of the US Open, the largest sporting event