Food Industry

The Reese’s maker is using the technology across sourcing, manufacturing, delivery and planning.

CEO Ramon Laguarta noted layoffs and productivity improvements have allowed the company to reduce costs and invest in affordability.

How better traceability turns recall confusion into coordinated action.

The bottleneck wasn’t new. The fix wasn’t obvious. But after one shift, Kari-Out saw output climb 25%… without adding labor

A combination of supportive laws and growth in spending on solutions may be moving the nation past “peak food waste,”

Restaurant Edition is a premium version of the classic macaroni and cheese, while Ferrero brings Baby Ruth and Butterfinger to

The PepsiCo brand is repositioning itself beyond sports by focusing on everyday hydration.

The Italian food company Nocca will open its first quick-service restaurant in New York City on October 31, 2025. The

For the fifth consecutive year, San Matteo has been the official pizza of the US Open, the largest sporting event