The Winter Fancy Faire debuts in San Diego and boosts Italian agri-food excellence in the United States
San Diego will host the first edition of the Winter Fancy Faire from January 11 to 13, 2026. The event […]
Italian Cuisine Week Returns to New York: Tradition, Authenticity, and a Vision for the Future
The 10th edition of the Week of Italian Cuisine in the World arrives in New York at a particularly delicate
How New York’s Italian Chefs Are Interpreting the Tenth Week of Italian Cuisine
The Week of Italian Cuisine in the World returns for its tenth edition in 2025, reaffirming its role as one
Italian brand Nocca brings gnocchi to New York’s fast-casual scene
The Italian food company Nocca will open its first quick-service restaurant in New York City on October 31, 2025. The
San Matteo NYC: The Taste of Salerno That Conquered the US Open
For the fifth consecutive year, San Matteo has been the official pizza of the US Open, the largest sporting event
Georgia’s Made in Italy Expo told by the protagonists
Atlanta (GA) – For the first time in the state’s history, Georgia hosted the Made in Italy Expo, a week
Bringing sheep’s milk ricotta from Italy to Manhattan every other day: the story of Sita Cheese
Alessandro Sita is Chief Executive Officer of Sita Food Inc, a company specializing in the import and distribution of Italian
From grandfather’s ricotta in Belgium to the American table: the Italian-American dream of Alessandro Sita
Alessandro Sita heads Sita Food Inc, a company specializing in the import and distribution of Italian cheeses and Salumi in
House of Made in Italy opens its doors in New York City
An Italian dream becomes reality within the walls of the Columbus Citizens Foundation. It was here, between Madison and Park
Luciano D’Aponte talks about Campania’s agrifood exports
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion