Inside the 2026 Summer Fancy Food Show: Global Flavors and Italian Excellence
New York returns to fill with flavors. From today, Sunday, June 28th, and until Tuesday 30th, the Jacob K. Javits […]
Summer Fancy Food
No compromise: the challenge of Sita Food
The countdown for the Fancy Food 2026 is officially over. Alessandro Sita, led by Sita Food Inc., is preparing to
Marco Giovanelli, Piazza Italia and the challenges of Italian companies in New York
Marco Giovanelli is Vice President of Piazza Italia, the platform that from New York supports Italian companies in the United
Italy Strengthens Its U.S. Food Market Presence at Fancy Food 2026
The Summer Fancy Food Show 2026, the largest trade fair in North America dedicated to the specialty food and beverage
Joe Calderone: «Serendipity3 is magic, and it has always been»
Forty years it has been the face of the legendary Upper East Side local, just as the film that made
Utopia Bagels, built one morning at a time
Founded in Queens and still today busy cooking bagels in the same oven of 1947 that helped build its reputation
Sita products at Fancy Food in New York
The palate of overseas consumers is notoriously demanding and always hunting for novelty, but the real challenge is to know
David of Malta: “It had to be a parentheses twenty-three years”
He was thirty-one when he left Milan for the United States. It had to be a temporary experience, but New
From Biodiversity to Artificial Intelligence: The New Face of Italian Farming
Massimiliano Giansanti, an agricultural entrepreneur with family companies between Rome, Viterbo and Parma, active in agro-industrial and agro-energy production, since
How Italy Plans to Turn Food Culture into a Competitive Advantage
With over 16 billion euros mobilized for the primary sector and agri-food export that has touched the historical record of